Predoctoral researcher training

Period of predoctoral researcher training, students from the University of Coimbra are hosted by the Faculty of Science at the University of Salamanca.
Duration: 1 week.
Objective: To learn HPLC-MS techniques and methods for analysing phenolic content in samples.

Predoctoral researcher training

Period of predoctoral researcher training, students from the University of Vigo are hosted by the Faculty of Science at the University of Porto.
Duration: 3 months.
Objective: To extract of phenolic compounds from apples and examine their bioactivity.

Predoctoral researcher training

Period of predoctoral researcher training, students from the University of Vigo are hosted by the Faculty of Science at the University of Porto.
Duration: 3 months.
Objective: To extract of phenolic compounds from apples and examine their bioactivity.

Doctoral researcher mobility from UVigo

Doctoral researcher mobility from UVigo in the Faculty of Science to the University of Porto.
Duration: 8 months.
Objective: to identify polyphenols in extra virgin olive oil and describe their activity.