Period of predoctoral researcher training, students from the University of Coimbra are hosted by the Faculty of Science at the University of Salamanca.
Duration: 1 week.
Objective: To learn HPLC-MS techniques and methods for analysing phenolic content in samples.

Period of predoctoral researcher training, students from the University of Vigo are hosted by the Faculty of Science at the University of Porto.
Duration: 3 months.
Objective: To extract of phenolic compounds from apples and examine their bioactivity.