Artículos y publicaciones
Ignacio García-Estévez, Alba María Ramos-Pineda and María Teresa Escribano-Bailón. Interactions between wine phenolic compounds and human saliva in astringency perception.
Food and Function 2018 (DOI: 10.1039/C7FO02030A)
García-Estévez I., Alcalde-Eon C., Puente V., Escribano-Bailón MT. Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.
Molecules 2017, 22, 2046 (DOI:10.3390/molecules22122046)
Inès Jabeur, Eliana Pereira, Lillian Barros, Ricardo C. Calhelha, Marina Soković, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agentes.
Food Research International, 2017, 100, 717–723.
Wahiba Rached, Malika Bennaceur, Lillian Barros*, Ricardo C. Calhelha, Sandrina Heleno, Maria José Alves, Ana Maria Carvalho, Abderrazak Marouf, Isabel C.F.R. Ferreira. Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab.
Food and Function, 2017, 8, 3111-3119.
Tânia C. S. P. Pires, Maria Inês Dias, Lillian Barros, Maria José Alves, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).
Food Chemistry, 2018, 240, 701–706.
Anna L.C.H. Villavicencio, Sandrina A. Heleno, Ricardo C. Calhelha, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira. The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil.
Food Chemistry, 2018, 241, 163-170.
Marisa R. Barroso, Natália Martins, Lillian Barros, Amilcar L. Antonio, M. Ângelo Rodrigues, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.
Food Chemistry, 2018, 243, 208-213.
Bruno Melgar, Maria Inês Dias, Ana Ciric, Marina Sokovic, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, Isabel C.F.R. Ferreira. Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants.
Industrial Crops and Products, 2018, 111, 212-218.
José Pinela, M.A. Prieto, Lillian Barros, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Jorge A. Saraiva, Isabel C.F.R. Ferreira. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization.
Separation and Purification Technology, 2018, 192, 501–512.
Borhane E.C. Ziani, Lillian Barros, Ali Z. Boumehira, Khaldoun Bachari, Sandrina Heleno, Maria Jose Alves, Isabel C.F.R. Ferreira. Profiling polyphenols composition by HPLC-DAD-ESI/MSn and antibacterial activity of infusion preparations obtained from four medicinal plants.
Food and Function, 2018.
Andrei Mocan, Ângela Fernandes, Lillian Barros, Gianina Crișan, Marija Smiljković, Marina Soković, Isabel C.F.R. Ferreira. Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.
Food & Function, 2018.
Tânia C. S. P. Pires, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, d, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Edible flowers as sources of phenolic compounds with bioactive potential.
Food Research International, 2018, 580-588.
Perez-Gregorio, R.; Simal-Gandara, J. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes.
Current Pharmaceutical Design, 2017, 23(19), 2731-2741
Perez-Gregorio, R.; Simal-Gandara, J. A critical review of the characterization of polyphenol-protein interactions and of their potential use for improving food quality.
Current Pharmaceutical Design, 2017, 23(19), 2742-2753.
Nevares I, del Álamo-Sanza M. Oak wine barrel as an active vessel: a critical review of past and current knowledge.
Critical Reviews in Food Science and Nutrition (2017).
Figueiredo-González M, Valentão P, Pereira, DM, Andrade PB. Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells.
Food Chem. Toxicol. 2017; 109: 386-392.
Barbosa M, Lopes G, Ferreres F, Andrade PB, Pereira DM, Gil-Izquierdo Á, Valentão P. Phlorotannin extracts from Fucales: marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes.
Algal Res. 2017; 28: 1-8. Doi: 10.1016/j.algal.2017.09.009.
Bernardo J, Ferreres F, Gil-Izquierdo Á, Videira RA, Valentão P, Veiga F, Andrade PB. In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets.
J Ethnopharmacol. 2018; 211: 247-255. Doi: 10.1016/j.jep.2017.09.039.
Lopes G, Barbosa M, Allejo F, Gil-Izquierdo A, Andrade PB, Valentão P, Pereira DM, Ferreres F. Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS.
Algal Res. 2018; 29: 113-120. Doi: 10.1016/j.algal.2017.11.025.
Russo D, Miglionico R, Carmosino M, Bisaccia F, Andrade PB, Valentão P, Milella L, Armentano MF. A comparative study on phytochemical profiles and biological activities of Sclerocarya birrea (A.Rich) Hochst leaf and bark extracts.
Int. J. Mol. Sci. 2018; 19: 186. Doi:10.3390/ijms19010186.
Mouho DG, Oliveira AP, Kodjo CG, Valentão P, Gil-Izquierdo A, Andrade PB, Ouattara ZA, Bekro Y-A, Ferreres F. Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark.
Food Chem. Toxicol. 2018; 112: 134-144. Doi: 10.1016/j.fct.2017.12.043.